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Face grain boards are created by placing wood planks flat side by side, with the broad face of each plank forming the cutting surface. These boards showcase the natural beauty of the wood grain and are often more affordable than other types. They are suitable for light chopping and slicing tasks, making them a versatile option for everyday use.
Edge grain boards are crafted by arranging wood strips with their narrow edges facing up. This creates a long, linear pattern on the cutting surface. These boards are more durable than face grain boards and are excellent for medium-duty cutting tasks. They strike a balance between aesthetics and functionality, making them a popular choice for both home cooks and professionals.
End grain boards are constructed by arranging wood blocks with the cut ends facing up. This creates a unique checkerboard-like pattern on the surface. End grain boards are highly prized for their exceptional durability and knife-friendliness. The wood fibers tend to part when cut, allowing the knife to slip between them without dulling the blade. These boards are perfect for heavy chopping and are often considered the premium choice due to their longevity.
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